The kitchen, without pencils and paper
A dedicated screen for the kitchen. Orders show up automatically, in queue, with prep time and priorities. No printing, no mistakes.
See how it works- Tavë kosi
- Byrek
- Uje
- Pizza Marg.
- Cola
- Qofte
- Pilaf
- Sallatë
A kitchen that keeps its own rhythm
- Live orders from any device (table QR, waiter, online)
- Split by station: pizza, grill, bar, salads
- One tap to mark a dish ready
- Audio alerts and red flags for priorities
- Visible prep times, fewer mistakes
- Runs on Android tablets and iPads, offline-friendly
From order to plated — no paper
- 1
Order appears instantly
As soon as the waiter confirms the order, it's on the KDS — no printing, no calls across the line, no shouting.
- 2
Split across stations
Each item goes to the right station: pizzas to the oven, grill items to the grill, drinks to the bar. Every cook sees only what they need to make.
- 3
Ready to serve
When a dish is ready, the cook taps the screen. The waiter's phone buzzes immediately — no shouts across the floor.
One order, routed to the right stations
When a table orders multiple items, OrderEasy splits the ticket automatically — pizzas to the pizza station, grill items to the grill, drinks to the bar. Nothing gets mixed up.
- Routing rules for every menu item
- Separate stations for pizza, grill, salads, bar and desserts
- Each screen only shows the items it owns
- Multiple kitchens for larger restaurants
- 2× Pizza Margherita
- 3× Qofte
- 1× Bift
- 3× Ujë mineral
- 2× Espresso
Always clear what's running late
Every ticket has its own timer. When prep time passes normal, the ticket turns amber. When it's late, it turns red. The kitchen never forgets an order.
- Per-ticket timer, visible from across the kitchen
- Color coding: on time, approaching limit, late
- Audio alerts for critical tickets
- History of prep times for performance reports
Built for hardware you already have
Continue across the ecosystem
Ready to start with OrderEasy?
We'll do a 15-minute demo and show you exactly how this changes your restaurant's rhythm.
